How to Make Spelt Flour at Home | Ancient Grain Benefits & Easy DIY Guide
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How to Make Spelt Flour at Home | Ancient Grain Benefits & Easy DIY Guide
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This recipe is made with spelt berries that I mill fresh in my Nutrimill Harvest Grain Mill, and it completely changes the texture, flavor, and nourishment of the bread. When you mill flour fresh, you keep the bran, germ, and natural oils intact — which means more fiber, more nutrients, and a softer, more moist crumb. I love using spelt because it’s an ancient grain that’s naturally higher in protein and often gentler on digestion than modern wheat. It has a slightly sweet, nutty flavor that pai
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Meet Spelt! 🌾 It’s one of our most delicious, nutritious, and versatile grains, and available as stone-ground Spelt Flour & Whole Berries! This ancient grain (domesticated around 5,000 BC!) is delicious, nutritious, and perfect for everything from cookies to quick breads. 💛 Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), you get 100% of the taste and nutrition of the whole grain in every bite. You can substitute it for All-Purpose Flour in most recipes, making it an
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